Team Wilson Mixologists’ Favorite Summer Cocktail Recipes


With temperatures rising and the town opening back up, you may be finding yourself entertaining for the first time in a while.

Whatever the fun you have planned, Team Wilson is ready to raise a glass to the return of social gatherings. Try out these summer cocktail recipes by our own Team Wilson mixologists. And join us as we celebrate the season!

Ashle’s Summer Strawberry Mint Cooler
2 Meyer lemons or limes quartered
2 Meyer lemon or lime slices, thin
½ bunch mint leaves
12 strawberries, quartered
2 oz regular vodka
2 cans club soda
½ tsp sugar

Squeeze citrus quarters into a sturdy glass pitcher. Toss juiced lemons/limes into the pitcher along with the mint, 8-10 strawberries, and sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in club soda and vodka. Garnish each glass with two strawberry quarters and a sprig of mint.

Ashle's Summer Strawberry Mint Cooler

Carol Wilson’s Aperol Spritz
1 ¼ oz Aperol
2 oz Prosecco
Splash of soda water
Slice of orange

Aperol Spritz cocktails are incredibly easy to make. No cocktail shaker or fancy equipment required. Just fill an Old Fashioned or wine glass with ice, add Aperol, Prosecco, soda water and a slice of orange.

Courtney's Skinny Margarita
2 oz Patron silver tequila
1 ½ oz fresh lime juice
1 oz fresh orange juice
1 teaspoon light agave nectar
Kosher salt

Combine all ingredients in tall cocktail glass. Stir and enjoy!

Carol Wilson's Aperol Spritz

Carol Dehorty’s Brandy Alexander

2 oz cognac or brandy
1 oz dark creme de cocoa
Lots of Breyers Vanilla Ice Cream
Crushed ice

Pour everything in a blender, blend until smooth. Serve in martini glass. Top with nutmeg.

Rose’s Skinny Orange Crush
1 ¾ oz Tito’s vodka
3 oz club soda
Splash of fresh orange juice

Combine all ingredients over ice. Stir and enjoy!

Gina’s Gin and Ginger
2 oz of Gin
4 oz of ginger ale
1 wedge of lime